What I value most in cooking is simply making people feel that it's "delicious."
For each dish, I personally taste-test the ingredients and select only those that I am completely satisfied with.
In creating the flavor, we aim to create a structure that doesn't end with just the first bite, but remains engaging until the very end, carefully crafting even the lingering aftertaste.

Our goal is to create a restaurant where customers naturally think, "I want to come back again."
We aim to provide a memorable experience that encompasses not only the food, but also the time and space spent there.

Miyazaki's ingredients are all of high quality, and bringing out their best qualities is what it means to cook in this region.