2026.10.16 Fri
Enjoy the taste of winter with our "Crab Fair" from December 1st to February 28th.
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For both lunch and dinner, we're featuring snow crab peperoncino. For lunch, enjoy a dish that combines the rich flavor of snow crab with the vibrant color of spinach, while for dinner, we've prepared a dish that incorporates the rich flavor of bottarga from Miyazaki Prefecture. Enjoy these winter-only pastas that highlight the unique qualities of each ingredient.
Hours: 11:30 AM - 3:00 PM (Last Order 1:30 PM), 6:00 PM - 10:00 PM (Last Order 8:30 PM)
*Served as one of the items on the lunch and dinner prix fixe menus.
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